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The only time I've ever really been able to deliver tip lines is near the end of a performance. At that point that I say, "this is the time you take out your money, and convince me to do the big finale I've been talking about for the last 8 minutes,".
- Unknown
Note: Some of the following comments include amounts of money in the imaginary unit called "C-shells." These units are used to avoid any hint of illegal price fixing in the balloon industry.
References: In addition to the Guide, the following books provide information about twisting balloons for money:
Of course, I don't stick my hand out, and I don't plop a tip jar on the table. But I do wear two large "can't-miss-'em-unless-you're-legally-blind'' tip buttons. Both are day-glo green. One is on my lapel, the other on my balloon apron.
Most people are more than willing to tip in exchange for a balloon creation, if they realize that that is what is expected.
I am often approached in the restaurant by children who ask "How much are the balloons?" or "Are these free?'' Since I will make a balloon for anyone who asks, technically they are free. But I tell the child, "I work for tips". When they ask what that means, I say, "Ask your Mom." That way, Mom also understands how it works.
I also keep one pocket of my apron filled with bills. If people think everyone is tipping, they're more likely to do it themselves.
No matter what the tip, I always say "Thank you. You're very kind."
In short, being polite but assertive about working for tips can boost your restaurant income without making customers feel uncomfortable or putting you in trouble with the management.
SKB 2/11/96
SKB 9/15/96
SKB 9/25/96
LM 12/?/96
LM 1/29/97
MB 4/4/97
SKB 6/16/97
WNL 11/11/97
MB 7/11/99
MB 7/20/99
MB 5/26/00